Shadiyon wala Red Chicken

 

Shadiyon wala Red Chicken

Serves : 5-6 people

Cooking time : 45 minutes

INGREDIENTS

For the marinade

1. Chicken with bone 1 kilo
2. Kashmiri red chilli powder 2 Tspns
3. Turmeric powder 1/2 Tspn
4. Ginger garlic paste 1Tbspn
5. Yogurt 400 grams
6. Fried onions handful (crush them a bit)
7. Cashew nut 1/2 cup
8. Almonds 1/4 cup
9. Fresh grated coconut 2 Tbspns
10. Coriander powder 1Tspn
11. Cumin powder 1/2 Tspn
12. All spice powder 1 Tspn
13. Soya sauce 1Tspn
14. Tomato sauce 3 Tspns
15. Vinegar 5 Tspns
16. Salt to taste
17. Pinch of red color
18. Oil 3/4 cup
19. Coriander leaves handful
20. Mint leaves few

Make a paste of cashew nuts,almonds and coconut with some water.

For the tempering

1. Green chillies 10
2. Curry leaves few

METHOD

• Marinate the chicken with the ingredients for about 30 minutes.
• Take a vessel heat the oil and add in the tempering, Fry for a few seconds and add in the marinated chicken.
• Cook for 5 minutes on medium flame.
• Add some coriander and mint leaves 
• Add around a cup a water, cover and cook till done and oil starts floating.

Serve hot with naan, rumali rotis,bagara khana.