INGREDIENTS:
- Boiled Potatoes 4 medium
- Onion finely chopped 2Tspns
- Ginger-Garlic paste 1/2Tspn
- Rai 1/2Tspn
- Zeera 1/2Tspn
- Dried Red chillies 4
- Green chilles 4
- Chane ki dal 1Tspn
- Curry Leaves few
- Coriander Leaves 1/2 bunch
- Turmeric powder 1/4th Tspn
- Lemon(nimbu) 1
- Puff Pastries
- Oil
- Salt to taste
- Boiled Potatoes 4 medium
- Onion finely chopped 2Tspns
- Ginger-Garlic paste 1/2Tspn
- Rai 1/2Tspn
- Zeera 1/2Tspn
- Dried Red chillies 4
- Green chilles 4
- Chane ki dal 1Tspn
- Curry Leaves few
- Coriander Leaves 1/2 bunch
- Turmeric powder
- Heat 2Tbspns of oil in a kadai and add Onions and fry them to light brown colour and add ginger-garlic paste and keep frying.
- Add Rai,Zeera,dried red chillies,green chillies,curry leaves and fry for 2mins.
- Add potatoes,Turmeric powder,Salt and coriander leaves.
- Fry till the Potatoes start sticking the kadai.
- Lastly add lemon and switch off the stove after 1minute.
- Take out the pastries from the refrigerator 15mins before stuffing them.
- Beat an egg and keep aside.
- Put 2Tspns of stuffing in the middle of the puff pastry and seal the ends with water.
- Now coat the pastry with egg.
- Place the pastries in oven and cook for 45mins
- Till the pastries turn Golden brown.
- Serve with tomato sauce or any chutney.
5 comments:
Salam, I love puff pastry as it's so versatile and quick and easy to use. Delicious sounding filling idea - I hope to try this insha'Allah as I have 3/4 pack of pastry in the fridge that needs to be used up!
AsSalaam Alaykum Anjum,
Aloo puffs sure are time-saver snacks for Iftar.
Hope you are making the most of this holiest month.
Remember me in your Duas.
yummilicious, my all time fav, so easy na?try egg puffs,you dont have to do anything in that,yeah I know I am lazy number1.lol
Wow aloo puffs looks gr8 and yummy.
wht should be the oven temperature
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