Tuesday, September 16, 2008

Cheese Ke Samose



This one is my favorite snack in iftar during Ramadan,its very delicious the cheese just melts in your mouth...and its so easy to cook. INGREDIENTS
  1. Boiled Eggs 6
  2. Cheese(kraft) 3Tbspn
  3. Black Pepper Powder 1 and 1/2tspn
  4. Coriander Leaves 1Bunch
  5. Samosa leaves with oil.(available at the bakery)
  6. Salt to taste
  7. Oil for deep frying
Method For the stuffing:
  • Cut the boiled eggs to small and keep aside.
  • In a mixing bowl add cheese and mix black pepper pwdr,salt and coriander leaves.
  • Finally mix the cut boiled eggs.
  • You can refrigerate this mixture for 2 days.(its good if u make fresh stuffing every time.
For the samosas
  • Take a samosa leaf and put 2Tspns of the prepared stuffing and roll it to triangle shape.
  • Seal with water.
  • Deep fry them to golden brown.

6 comments:

maimoona said...

must be delicious!

Kitchen Flavours said...

I love cheese a d lot and this one looks gr8. Inshallah will try out soon. Where is the title to the post dear?

yasmeen said...

Samose Stuffed with cheese sounds delicious :)

vandana rajesh said...

Yummy the samosas look absolutely mouthwatering.

syeda said...

wow looks gr8.The only cheese samosa I had were Al kabeer's ones, those had mixture of feta cheese and mozarella.I love cheese,especially feta cheese with khubbus and fatoush....

Armina said...

Yumm yumm samose who bhi cheese ke.. kya baat hai anjum ji.. thode idhar bhi pack karke bhejo.. ;) u r makin people drool in ramzan.. lolz