Cheese Ke Samose

This one is my favorite snack in iftar during Ramadan,its very delicious the cheese just melts in your mouth...and its so easy to cook. INGREDIENTS

1. Boiled Eggs 6
2. Cheese(kraft) 3Tbspn
3. Black Pepper Powder 1 and 1/2tspn
4. Coriander Leaves 1Bunch
5. Samosa leaves with oil.(available at the bakery)
6. Salt to taste
7. Oil for deep frying

Method For the stuffing:

• Cut the boiled eggs to small and keep aside.
• In a mixing bowl add cheese and mix black pepper pwdr,salt and coriander leaves.
• Finally mix the cut boiled eggs.
• You can refrigerate this mixture for 2 days.(its good if u make fresh stuffing every time.

For the samosas

• Take a samosa leaf and put 2Tspns of the prepared stuffing and roll it to triangle shape.
• Seal with water.
• Deep fry them to golden brown.