Aloo(potato) Ke Puffs

INGREDIENTS:

1. Boiled Potatoes 4 medium
2. Onion finely chopped 2Tspns
3. Ginger-Garlic paste 1/2Tspn
4. Rai 1/2Tspn
5. Zeera 1/2Tspn
6. Dried Red chillies 4
7. Green chilles 4
8. Chane ki dal 1Tspn
9. Curry Leaves few
10. Coriander Leaves 1/2 bunch
11. Turmeric powder 1/4th Tspn
12. Lemon(nimbu) 1
13. Puff Pastries
14. Oil
15. Salt to taste

METHOD: For the stuffing:

1. Boiled Potatoes 4 medium
2. Onion finely chopped 2Tspns
3. Ginger-Garlic paste 1/2Tspn
4. Rai 1/2Tspn
5. Zeera 1/2Tspn
6. Dried Red chillies 4
7. Green chilles 4
8. Chane ki dal 1Tspn
9. Curry Leaves few
10. Coriander Leaves 1/2 bunch
11. Turmeric powder

• Heat 2Tbspns of oil in a kadai and add Onions and fry them to light brown colour and add ginger-garlic paste and keep frying.
• Add Rai,Zeera,dried red chillies,green chillies,curry leaves and fry for 2mins.
• Add potatoes,Turmeric powder,Salt and coriander leaves.
• Fry till the Potatoes start sticking the kadai.
• Lastly add lemon and switch off the stove after 1minute.

For the pastries:

• Take out the pastries from the refrigerator 15mins before stuffing them.
• Beat an egg and keep aside.
• Put 2Tspns of stuffing in the middle of the puff pastry and seal the ends with water.
• Now coat the pastry with egg.
• Place the pastries in oven and cook for 45mins
• Till the pastries turn Golden brown.
• Serve with tomato sauce or any chutney.