Monday, August 24, 2020

Ambade ki Chutney

 

Ambade ki Chutney

Serves : 6-8

Cooking Time : 15 minutes

INGREDIENTS

  1. Sour spinach (Ambada)  1 big bunch
  2. Cumin seeds 1 Tspn
  3. Coriander seeds 1 Tspn
  4. Green Chilles 15
  5. Dried red chilles 15
  6. Garlic flakes 6 big
  7. Oil 1 cup

METHOD

  • Wash the sour spinach leaves well, and dry them using a kitchen towel.
  • Heat oil in a pan, add cumin seeds,coriander seeds, green chilles, dried red chilles and garlic flakes.
  • Fry till the garlic flakes turn brown in color, transfer this to a grinder jar, Do not add the oil in.
  • In the same oil fry the sour spinach leaves till they change color.
  • Transfer to the grinder jar, add some salt and coarsely grind the dip.

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