Tandoori Prawns

Serves : 4

Time : 30 minutes

INGREDIENTS :

1. Jumbo prawns 1 kilo (Washed and cleaned)
2. Kashmiri red chilli powder  1 Tspn 
3. Turmeric powder 1/2 Tspn
4. Salt to taste
5. Ginger garlic paste 1 Tbspn
6. All spice powder 1 Tspn
7. Everest Tandoori powder 1 Tspn
8. Green chillies 10
9. Curry leaves handful
10. Oil 1/2 cup
11. Red food color  a pinch
12. Coriander leaves few
13. Lemon 1
14. Mint leaves few

METHOD

• Take a cooker and add the prawns with salt, turmeric powder, ginger garlic paste and a cup of water.
• Pressure cook for 3-5 minutes.
• Dry the water off and keep aside.
• Take a pan, heat oil and add in green chillies with some curry leaves. Let them splutter a bit.
• Add the prawns,fry for a few seconds.
• Next add in kashmiri red chilli powder, all spice powder, red food color and fry for 2-3 minutes.
• Now add tandoori masala powder fry for 2 minutes.
• Finally add fresh lemon juice,coriander and mint leaves.

Serve hot with steamed rice, khatti dal, tomato ki chutney.