Tuesday, August 18, 2020

Tandoori Prawns

 

Tandoori Prawns

Serves : 4

Time : 30 minutes

INGREDIENTS :

  1. Jumbo prawns 1 kilo (Washed and cleaned)
  2. Kashmiri red chilli powder  1 Tspn 
  3. Turmeric powder 1/2 Tspn
  4. Salt to taste
  5. Ginger garlic paste 1 Tbspn
  6. All spice powder 1 Tspn
  7. Everest Tandoori powder 1 Tspn
  8. Green chillies 10
  9. Curry leaves handful
  10. Oil 1/2 cup
  11. Red food color  a pinch
  12. Coriander leaves few
  13. Lemon 1
  14. Mint leaves few

METHOD

  • Take a cooker and add the prawns with salt, turmeric powder, ginger garlic paste and a cup of water.
  • Pressure cook for 3-5 minutes.
  • Dry the water off and keep aside.
  • Take a pan, heat oil and add in green chillies with some curry leaves. Let them splutter a bit.
  • Add the prawns,fry for a few seconds.
  • Next add in kashmiri red chilli powder, all spice powder, red food color and fry for 2-3 minutes.
  • Now add tandoori masala powder fry for 2 minutes.
  • Finally add fresh lemon juice,coriander and mint leaves.

Serve hot with steamed rice, khatti dal, tomato ki chutney.

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