Sunday, August 16, 2020

Tomato ki Chutney

 

Tomato ki Chutney

Serves : 5-6 people

Time : 45 minutes

INGREDIENTS 

Step 1

  1. Tomatoes 5 big (cut to small)
  2. Kashmiri Red chilli powder 2Tspns
  3. Turmeric powder 1/2 Tspn
  4. Salt to taste
  5. Ginger garlic paste Tspn
  6. Coriander powder 1/2 Tspn
  7. Cumin powder 1/4 Tspn
  8. Oil 2 Tbspns

Step 2

Tempering

  1. Cumin seeds 2 Tspns
  2. Garlic cloves 5 (slice them finely)
  3. Dried red chillies 4-5
  4. Fresh curry leaves handful
  5. Oil 4 Tbspns

Method

  • Take a vessel heat oil and add ingredients listed in step 1.
  • Do not add any water,cover and cook till the tomatoes go mushy on low fire.
  • Use a wooden spatula to mash the tomatoes a bit.
  • Cook till the consistency is thick.
  • Keep aside.
  • Take a separate vessel heat oil, add the the cumin seeds and let them splutter,follow it up with garlic cloves, dried red chilles and lastly fresh curry leaves. 
  • Now add this tempering mix to the tomatoes and cover and leave it to rest for a few minutes.
  • Garnish with coriander leaves.

Serve hot with steamed rice, kheema, tala hua gosht, qubooli

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